So here's the goal. I want to taste every variety of cheese in the world between now and the day I die.
Today I can mark two off of the list:
I love these cheeses. I eat them almost every week.
If I could afford it, I would also eat these cheeses every week. They're made four miles from here and they're fantastic. I have, of course, had many cheeses other than these, but you have to start keeping track sometime, right? Sometime is now.
This is the current comprehensive list of cheeses at cheese.com with the cheeses I've eaten (since this morning) crossed off.